Got Ocean?
The Ocean, much more related to you than you think.
Ocean Literacy has been defined as the understanding of the Ocean’s influence on people and conversely, the influence that people have on the Ocean. An Ocean-Literate person:
- Understands the importance of the ocean to humankind
- Can communicate about the ocean in a meaningful way
- Can make informed and responsible decisions regarding the ocean and its resources
With the intention of adapting these 7 principles to the reality of the Mediterranean Sea, a group of scientists and marine educators elaborated and developed the principles of “Mediterranean Sea Literacy”. From SUBMON and as members of the European Marine Science Educators Association (EMSEA) we actively participated in this redefinition of these principles that finally ended up in a scientific publication.
With this initiative, the authors aim to raise Mediterranean citizens’ awareness of the specific features of the Mediterranean basin which is an essential precondition for delivering the wider objective of sustainable development consistent with the EU BlueMEd initiative for Blue Growth and jobs in the Mediterranean.
Broadly speaking, the 7 main general principles of Ocean Literacy redefined for the Mediterranean Sea Literacy are summarized as follows:
PRINCIPLE 1: The Mediterranean Sea, semi-enclosed by land of three continents, is part of one big ocean and has many unique features.
The largest and deepest semi-enclosed sea on earth, surrounded by Europe, Asia, and Africa, currently including 21 countries and representing less than 1% of the ocean’s surface.
PRINCIPLE 2: The Mediterranean Sea and its living organisms shape the features of the Mediterranean region and its adjacent landmasses.
Mediterranean Sea life is at the origin of the many limestone Mediterranean soils and substrates. Limestone rocks underlie most of the Mediterranean basin giving rise to a mosaic of soil types suitable for typical Mediterranean cultivations
PRINCIPLE 3: The Mediterranean Sea has a major influence on the climate and weather of the Mediterranean region.
It cools and warms more slowly than the inland regions. Hence winters are warmer and milder near the coast and summers are warm and dry resulting in short spring and autumn seasons.
PRINCIPLE 4: The Mediterranean Sea made the Mediterranean region habitable through its richness of life thus becoming the cradle of western civilization.
It provides water, oxygen, and nutrients, and in an area, with a unique and mild climate, it resulted in the development of many diverse ancient civilizations.
PRINCIPLE 5: The Mediterranean Sea is a marine biodiversity hotspot, with a high level of endemism.
Due to its position at the crossroad of various biogeographic provinces, its turbulent geological past, and the prevailing complex climatic and hydrologic conditions
PRINCIPLE 6: The culture, history, economy, lifestyle, health, and well-being of the peoples of the Mediterranean region are inextricably interconnected to the Mediterranean Sea.
Home to nearly 522 million people, one-third of whom are concentrated along its coastal regions. The coasts are also threatened by natural hazards, such as earthquakes, volcanic eruptions, tsunamis, droughts, and floods.
PRINCIPLE 7: Although the Mediterranean Sea has been explored for centuries, it still remains largely unknown.
The biodiversity of the Mediterranean Sea is not as well-known as its terrestrial counterpart and its exploration can provide an opportunity for new research and knowledge. While resources in the Mediterranean Sea have been significantly decreasing during the last 50 years, fully protected areas currently cover only 0.04% of its total area.
In each of these links, there is a lot of information and it is to be hoped that educators, both in formal and non-formal education, as well as scientists will adapt and use the principles and concepts of Ocean Literacy for educational and outreach purposes with the ultimate goal of inspiring a new generation of citizens of Ocean Literacy and Mediterranean-Sea-literate citizens.