We are still in confinement and there is a lot of news about fauna that reaches the media. The great protagonist of these days is, without a doubt, the basking shark. This shark is a protected species and listed as endangered in the Mediterranean. It can reach 8 meters and 4 tons, although it is a peaceful and planktophagous species. It feeds on plankton that spreads in areas of high primary productivity. Their feeding areas coincide, in many cases, with fishing grounds of fishing interest, where one of the most prized seafood is extracted, the shrimp. They are bottoms between 200 and 400 m deep that, depending on the slope of the coastal seabed, are more or less close to the coast.
Seeing in the news that a basking shark has been sighted seems to us an unusual event, but actually it is more common than we imagine. We only have to talk to sea people –like the fishermen who work daily on our coasts – to surprise us when we learn of the enormous local biodiversity that exists and to which we usually turn our backs.
We take advantage of this news on the blog to take a look back thanks to the memories of one of them. On the Catalan coast, more than 45 years ago, there was no confinement like this caused by COVID-19, so that only the relatives and friends of fishermen knew of the presence of this great shark.
We move virtually to the port of Vilanova. There, Jaume Figueras, an artisanal fisherman who has been working at sea for 47 years, explains the experiences of his father, who dedicated himself to trawling between 1955 and 1975, approximately:

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In a globalized world, where everything connects with everything, a cooperative relationship has finally been established between scientists and citizens. One hundred eyes see more than two, and progress has been made in species distribution that would be very expensive for research groups alone. More specifically on the basking shark, a study by the ICM (Institut de Ciències del Mar) on sightings of marine fauna before and after COVID-19 will be published shortly. Of course, we will share the link, so stay tuned to the blog!




